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Ingredients
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Dough
Filling Options
Frying
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and sugar. Whisk together until well mixed.
- 2
Add Wet Ingredients
Add the unsalted butter, milk, and egg to the dry ingredients. Mix until a dough forms. If the dough is too sticky, add a little more flour until manageable.
- 3
Knead and Rest
Turn out the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. Cover with a clean towel and let it rest for 30 minutes.
Filling Preparation
- 4
Choose Your Filling
Select either chocolate chips, peach filling, or apple filling to use as the filling for your pies. You can also mix fillings if desired.
Frying
- 5
Heat Oil
In a large deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Shape and Fill Dough
Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter). Place about 2 tablespoons of your chosen filling in the center of each circle.
- 7
Seal the Pies
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for extra security.
- 8
Fry the Pies
Carefully place the filled pies in the hot oil, frying 2-3 at a time for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
Serving
- 9
Plate and Serve
Serve the fried pies warm with a scoop of vanilla ice cream on top. Drizzle with chocolate syrup and add whipped cream if desired.