Daisy Cutter Recipe
Make Daisy Cutter Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Ice
Method
Preparation
- 1
Muddle Mint
In a cocktail shaker, gently muddle the mint leaves to release their essential oils.
- 2
Add Ingredients
Pour in the vodka, elderflower liqueur, fresh lemon juice, and simple syrup over the muddled mint.
- 3
Add Ice
Fill the shaker with ice cubes to chill the mixture.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients and chill.
- 5
Strain
Strain the mixture into a chilled cocktail glass, ensuring no mint leaves get through.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a lemon wheel on the rim of the glass and additional mint leaves for presentation.