Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Base
Dressing
Method
Preparing the Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green and red cabbage. Cut the cabbages into quarters and remove the core. Slice the cabbage into thin strips and place them in a large mixing bowl.
- 2
Shred the Carrots
Peel the carrots and use a grater or food processor to shred them into fine pieces. Add the shredded carrots to the mixing bowl with the cabbage.
Making the Dressing
- 3
Combine the Dressing Ingredients
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until well combined and smooth.
Combining the Salad
- 4
Mix the Salad
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.