Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and cut it into quarters. Using a sharp knife or a mandoline, shred the cabbage into thin strips. Place the shredded cabbage into a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the shredded cabbage.
- 3
Add Red Cabbage
Thinly slice the red cabbage and add it to the mixing bowl with the green cabbage and carrots.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the dressing is smooth and well combined.
Mixing and Serving
- 5
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Toss everything together until the vegetables are fully coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.