Bbq Sandwich, Side And Drink Recipe

Time40m

Serves4

Make Bbq Sandwich, Side And Drink Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pulled Pork
If using cooked pulled pork, just reheat it. If making from scratch, cook pork shoulder in a slow cooker on low for about 8 hours until tender, then shred it.
2
Combine Pulled Pork and BBQ Sauce
In a medium saucepan, combine the pulled pork with BBQ sauce over medium heat. Stir well and heat until warmed through, about 5-10 minutes.
3
Toast the Buns
While the pork is heating, slice the sandwich buns in half and toast them in a toaster or under a broiler until golden brown.
4
Assemble the Sandwiches
On each toasted bun, place a generous amount of the BBQ pulled pork mixture. Top with coleslaw and a few pickle slices. Close the sandwich.

5
Serve the Potato Chips
Open the bag of potato chips and serve them in a bowl on the side of the BBQ sandwiches.

6
Prepare the Lemonade
Pour lemonade into four cups. You can use store-bought lemonade or homemade if preferred. Serve chilled.