Jul 14 2026
Restaurants›Peg Leg Porker BBQ›Bbq Packages Recipe

Bbq Packages Recipe

Inspired by Peg Leg Porker BBQ
Time6h
Serves10

Our BBQ Packages feature a mouthwatering selection of slow-smoked meats, classic sides, and signature sauces, perfect for any gathering that calls for bold flavors and hearty portions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Rub

Sides

Sauces

Method

Meats

  1. 1

    Prepare the Meats

    Trim excess fat from the pork shoulder, brisket, and chicken thighs. Pat dry with paper towels.

  2. 2

    Apply the Rub

    In a bowl, mix together all ingredients from the 'Rub' section. Rub the mixture generously over all sides of the meats. Let sit for at least 1 hour, preferably overnight in the refrigerator.

  3. 3

    Smoke the Meats

    Preheat your smoker to 225°F (107°C). Place the pork shoulder, brisket, and chicken thighs in the smoker. Smoke for approximately 1.5 hours per pound of meat, or until the internal temperature reaches 195°F (90°C) for the pork and brisket, and 165°F (74°C) for the chicken.

Sides

  1. 4

    Prepare Coleslaw

    In a large bowl, combine shredded cabbage, carrots, and your preferred coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving.

  2. 5

    Bake Cornbread

    Prepare cornbread batter according to package instructions or your favorite recipe. Pour into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes, or until golden brown.

  3. 6

    Cook BBQ Baked Beans

    In a pot, combine canned baked beans with BBQ sauce, diced onions, and bacon if desired. Simmer on low heat for 30 minutes, stirring occasionally.

Sauces

  1. 7

    Prepare BBQ Sauce

    If using homemade BBQ sauce, combine your favorite ingredients in a saucepan and simmer for 30 minutes. If using store-bought, simply heat it over low heat.

  2. 8

    Add Hot Sauce

    Serve hot sauce on the side for guests to add to their liking.

More from Peg Leg Porker BBQ