Bbq Nachos Recipe
Melted cheese, pulled pork, BBQ sauce, and jalapeños
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Pulled Pork
If not already prepared, cook the pulled pork in advance. You can use a slow cooker, oven, or instant pot. Season the pork with salt, pepper, and your favorite spices, then cook until it’s tender enough to shred.
- 2
Preheat Oven
Preheat your oven to 200°C (400°F).
Assembling the Nachos
- 3
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 4
Add Pulled Pork
Distribute the pulled pork evenly over the tortilla chips.
- 5
Drizzle BBQ Sauce
Drizzle the BBQ sauce over the pulled pork and chips, ensuring even coverage.
- 6
Add Cheese
Sprinkle the shredded cheese generously over the nachos.
- 7
Top with Jalapeños
Add the sliced jalapeños on top of the cheese layer.
Baking
- 8
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 9
Garnish and Serve
Remove the nachos from the oven and let them cool slightly. Garnish with chopped green onions and serve with sour cream on the side.