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Ingredients
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Base
Ice Cream Topping
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring continuously until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Assembly
- 6
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- 7
Add Ice Cream
Once the cake is completely cooled, cut it into squares and place each square on a serving plate.
- 8
Top with Ice Cream
Place a scoop of vanilla ice cream on top of each cake square.
- 9
Drizzle with Chocolate Syrup
Generously drizzle chocolate syrup over the ice cream and cake.
- 10
Finish with Whipped Cream and Cherries
Top each serving with a dollop of whipped cream and a cherry on top.