30a Beach Blonde Recipe
Make 30a Beach Blonde Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
Add Flavor
- 5
Add Flavor Add-ins
Fold in the mashed bananas, coconut flakes, pineapple chunks, and chopped macadamia nuts until evenly distributed throughout the batter.
Bake
- 6
Pour Batter
Pour the mixture into the prepared baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
- 8
- 9
Prepare Topping
Once cooled, dust the top with powdered sugar, and decorate with fresh pineapple slices and toasted coconut flakes.
- 10
Serve
Cut into squares and serve at room temperature. Enjoy the tropical flavors of your 30A Beach Blonde!