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Ingredients
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Ribs
Dry Rub
Sides
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the ribs dry with paper towels and place them on a baking sheet.
- 2
Make the Dry Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
- 3
Apply the Rub
Rub the olive oil over the ribs, then generously apply the dry rub mixture on both sides of the ribs, making sure to coat evenly.
Cooking
- 4
Bake the Ribs
Cover the ribs with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulling away from the bone.
- 5
Broil for Finish
Remove the foil and switch the oven to broil. Broil the ribs for 5-10 minutes, until the surface is caramelized and slightly crispy.
Serving
- 6
Prepare the Sides
While the ribs are baking, prepare your coleslaw according to package instructions or your favorite recipe. Bake or heat the cornbread as directed.
- 7
Serve
Once the ribs are done, let them rest for 10 minutes before slicing. Serve the ribs with coleslaw and cornbread on the side.