Shrimp Cocktail Recipe

Inspired by PEGGS

Time30m

Serves4

Chilled shrimp, cocktail sauce

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Ingredients

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1
Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, sliced lemon, bay leaves, and Old Bay seasoning. Bring the mixture to a boil over high heat.
2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and are opaque. Be careful not to overcook them.
3
Ice Bath
Prepare a large bowl filled with ice water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Chill
Drain the shrimp from the ice bath and pat them dry with paper towels. Place the shrimp on a serving platter. Cover and refrigerate until ready to serve.
5
Serve with Cocktail Sauce
When ready to serve, arrange the chilled shrimp on a platter with a bowl of cocktail sauce in the center. Garnish with chopped fresh parsley.