Jul 09 2026
Restaurants›PEGGS›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by PEGGS
Time1h
Serves2

A 12 oz. ribeye grilled to perfection.

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Ingredients

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Main Ingredients

Optional Marinade

Method

Preparation

  1. 1

    Marinade the Steak (Optional)

    If you prefer a marinated flavor, combine the garlic cloves, fresh rosemary, and lemon juice in a small bowl. Crush the garlic and mix well. Rub this mixture over the ribeye steak and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  2. 2

    Season the Steak

    Remove the steak from the marinade (if used) and pat it dry with paper towels. Drizzle olive oil over both sides of the steak and rub it in. Sprinkle kosher salt and black pepper evenly on both sides of the steak.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). Ensure the grates are clean and lightly oiled to prevent sticking.

  2. 4

    Grill the Steak

    Place the ribeye steak on the grill and close the lid. Grill for about 4-5 minutes on one side for medium-rare, then flip the steak and grill for an additional 4-5 minutes. Adjust the time according to your preferred doneness.

  3. 5

    Rest the Steak

    Once grilled to your preference, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

Serving

  1. 6

    Slice and Serve

    After resting, slice the ribeye steak against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak!

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