Jul 09 2026
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice. Blend on high until the mixture is smooth and frothy.
- 2
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice to reach your desired consistency. Blend again briefly to combine.
Serving
- 3
- 4
Garnish
Garnish the drink with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!