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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peaches
Wash the peaches thoroughly under running water. Slice the peaches into wedges and remove the pits. Set aside.
- 2
Prepare the Burrata
Carefully open the burrata cheese package and drain any excess liquid. Tear the burrata into smaller pieces and set aside.
- 3
Make the Pesto Sauce
If using store-bought pesto, skip this step. If making your own, blend fresh basil leaves, olive oil, garlic, nuts (pine nuts or walnuts), and parmesan cheese in a food processor until creamy. Adjust seasoning with salt and pepper.
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the sliced peaches and torn burrata cheese. Drizzle the pesto sauce over the top.
- 5
Season and Serve
Drizzle balsamic reduction over the assembled peaches and burrata. Season with salt and black pepper to taste. Finish with a drizzle of olive oil. Serve immediately.