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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- 2
Coat the Cheese Sticks
Dip each mozzarella stick first into the flour, shaking off the excess, then into the egg mixture, and finally into the breadcrumb mixture, pressing gently to adhere.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Use enough oil to fully submerge the mozzarella sticks.
- 5
Fry the Mozzarella Sticks
Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Serve
Serve the mozzarella sticks hot with marinara sauce for dipping.
For the Marinara Sauce
- 7
Sauté Garlic
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 8
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
- 10
Add Basil
Stir in chopped fresh basil just before serving.
- 11
Serve
Serve the marinara sauce warm alongside mozzarella sticks.