Jul 09 2026
Restaurants›PEGGS›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by PEGGS
Time1h
Serves4

Served with seasonal vegetables

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and fresh dill. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade and coat them evenly. Let marinate for at least 30 minutes in the refrigerator.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Slice the zucchini, cut the bell peppers into strips, and trim the asparagus.

  2. 6

    Toss with Olive Oil

    In a large bowl, toss the prepared vegetables with olive oil, salt, and pepper until well coated.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

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