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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Filets
Remove the filet mignon from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This helps ensure even cooking.
- 2
Season the Filets
Pat the filets dry with paper towels. Season generously with salt and black pepper on both sides.
- 3
Sear the Filets
In a large skillet, heat olive oil over medium-high heat. Once hot, add the filets to the skillet. Sear for 4 minutes on one side without moving them.
- 4
Add Flavor
Flip the filets and add butter, rosemary, and smashed garlic cloves to the skillet. Continue to cook for another 3-4 minutes for medium-rare, basting the filets with the melted butter.
- 5
Rest the Filets
Remove the filets from the skillet and let them rest for 5 minutes before slicing and serving.
Garlic Mashed Potatoes
- 6
- 7
- 8
Cook the Garlic
In a small saucepan, combine the garlic cloves and heavy cream. Heat over low until the garlic is soft and fragrant, about 5 minutes.
- 9
- 10