Cheesy Garlic Bread Recipe
Toasted garlic bread topped with melted mozzarella cheese.
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Ingredients
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Bread
Garlic Mixture
Cheese Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Mixture
In a small bowl, combine the minced garlic, chopped parsley, and salt. Mix well to create a garlic spread.
Bread Assembly
- 3
Slice the Baguette
Slice the French baguette in half lengthwise to create two long pieces.
- 4
Spread the Butter
Spread the unsalted butter evenly over the cut sides of the baguette.
- 5
Cheese Topping
- 6
Add Cheese
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the garlic spread on both halves of the baguette.
Baking
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- 8
Broil for Crispiness
If desired, switch your oven to broil and broil the bread for an additional 1-2 minutes to achieve a golden-brown crust. Watch closely to avoid burning.
Serving
- 9
Slice and Serve
Remove from the oven, let it cool slightly, then slice into pieces and serve warm.