Jul 09 2026

Restaurants›PEGGS›Bbq Platter Recipe

Bbq Platter Recipe

Inspired by PEGGS

Time13h

Serves6

Combo of brisket, pulled pork, and ribs

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Ingredients

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Method

Preparation

1
Prepare the Meats
Trim excess fat from the beef brisket and pork ribs. Shred the pulled pork if not pre-shredded.
2
Season the Meats
In a small bowl, combine the BBQ rub, salt, and black pepper. Rub the seasoning mix generously over the brisket, pulled pork, and ribs.
3
Marinate
In a separate bowl, mix apple cider vinegar and olive oil. Brush this marinade onto the meats and let them sit for at least 1 hour, or overnight in the refrigerator for better flavor.

Cooking

4
Preheat the Grill or Smoker
Preheat your grill or smoker to 225°F (107°C).
5
Cook the Brisket
Place the seasoned brisket on the grill/smoker and cook for 10-12 hours until it reaches an internal temperature of 195°F (90°C). Wrap in foil after 6 hours to retain moisture.
6
Cook the Ribs
Place the ribs on the grill/smoker alongside the brisket and cook for about 5-6 hours, or until tender. You can baste the ribs with BBQ sauce during the last hour of cooking.
7
Heat the Pulled Pork
If the pulled pork is pre-cooked, heat it on the grill until warmed through. If raw, cook it on the grill/smoker for 6-8 hours until it reaches an internal temperature of 190°F (88°C), then shred.

Finishing

8
Serve the BBQ Platter
Once all meats are cooked, remove them from the grill/smoker. Let the brisket rest for 30 minutes before slicing. Serve the brisket, pulled pork, and ribs on a large platter with additional BBQ sauce on the side.

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