Vieux Carré Sour Recipe
Rittenhouse Rye, Benedictine, Cocchi di Torino, Lemon, House Made Bloody Mary, Angostura Bitters, Peychaud Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail Shaker
Gather all the ingredients and a cocktail shaker. Make sure your cocktail shaker is clean and dry before use.
- 2
Combine the Ingredients
In the cocktail shaker, add 2 oz of Rittenhouse Rye, 0.5 oz of Benedictine, 0.5 oz of Cocchi di Torino, 0.75 oz of fresh lemon juice, and 1 oz of house made Bloody Mary mix.
- 3
Add Bitters
Add 2 dashes of Angostura bitters and 2 dashes of Peychaud bitters to the mixture in the shaker.
- 4
Add Ice
Fill the cocktail shaker with ice, using enough to chill the mixture thoroughly.
- 5
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
- 6
Strain into Glass
Using a strainer, pour the mixture into a chilled coupe or rocks glass. If desired, you can serve it over fresh ice.
- 7
- 8
Serve
Enjoy your Vieux Carré Sour immediately, savoring the complex flavors of the ingredients.