Chips & Queso Recipe
Chile-Jalapeno Cheese Dip Tortilla Chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chips
Start by measuring out the tortilla chips and laying them out on a serving platter.
- 2
Melt the Cheeses
In a medium saucepan over low heat, add the cheddar cheese and cream cheese. Stir frequently until the cheeses are fully melted and combined.
- 3
Add Sour Cream
Once the cheeses have melted, stir in the sour cream until smooth and creamy.
- 4
Incorporate Jalapenos and Spices
Finely chop the jalapenos and add them to the cheese mixture along with the chili powder, garlic powder, onion powder, salt, and black pepper. Stir well to incorporate all ingredients.
- 5
Heat the Mixture
Continue to cook the queso over low heat for an additional 3-5 minutes, stirring frequently until heated through.
- 6
Garnish with Cilantro
Once the queso is hot, remove from heat and stir in the fresh cilantro for added flavor.
- 7
Serve and Enjoy
Pour the queso into a serving bowl and serve warm alongside the tortilla chips. Enjoy your delicious Chips & Queso!