Texas Gulf Shrimp Recipe
Make Texas Gulf Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large mixing bowl, combine the Texas Gulf shrimp with olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the shrimp evenly with the marinade.
- 2
Marinate
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld and enhances the taste of the shrimp.
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- 4
Serve
Remove the skillet from heat and sprinkle the cooked shrimp with chopped fresh parsley. Serve immediately with lemon wedges on the side for squeezing over the shrimp.