Jul 13 2026
Restaurants›Pearl Dive Oyster Palace›Tchoupitoulas Recipe

Tchoupitoulas Recipe

Inspired by Pearl Dive Oyster Palace
Time1h 30m
Serves4

Tchoupitoulas (3)- Oyster Confit, Blue Crab, Tasso Ham, Roasted Corn, Cayenne Hollandaise

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Ingredients

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Cayenne Hollandaise

Method

Cayenne Hollandaise

  1. 1

    Melt Butter

    In a saucepan, melt the butter over low heat.

  2. 2

    Whisk Egg Yolks

    In a separate bowl, whisk together the egg yolks and lemon juice until pale and thick.

  3. 3

    Combine Ingredients

    Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously to emulsify.

  4. 4

    Add Seasoning

    Stir in cayenne pepper and salt to taste. Keep warm until ready to serve.

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