Steak Frites Recipe

Time1h

Serves2

Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Generously season both sides of the steaks with salt and black pepper.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
4
Cook the Steak
Add the steaks to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Add Aromatics
During the last minute of cooking, add butter, crushed garlic, and thyme sprigs to the skillet. Baste the steaks with the melted butter using a spoon.
6
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.