Steak & Eggs Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   2. Season both sides of the steaks generously with salt, black pepper, and garlic powder.

2. 2

   Cooking the Steak

   3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it's shimmering.

3. 3

   4. Carefully add the steaks to the skillet. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms.

4. 4

   5. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting cooking time to your preference.

5. 5

   6. Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board.

6. 6

   Cooking the Eggs

   7. In the same skillet, reduce the heat to medium and add 1 tablespoon of butter.

7. 7

   8. Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes for sunny-side up or until the whites are set.

8. 8

   9. Season the eggs with a pinch of salt and black pepper.

9. 9

   Serving the Dish

   10. Slice the rested steaks against the grain.

10. 10

    11. Plate the sliced steak alongside the cooked eggs.

11. 11

    12. Drizzle with remaining olive oil and sprinkle with fresh parsley before serving.