Spicy Mezcal Margarita Recipe

Time10m

Serves1

Ilegal Mezcal, Triple Sec, Lime, Habanero

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Ingredients

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1
Prepare the Glass
Start by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a plate of salt to coat it evenly. Set aside.
2
Mix the Ingredients
In a cocktail shaker, combine the Ilegal Mezcal, Triple Sec, fresh lime juice, agave syrup, and the habanero pepper (whole or sliced depending on your heat preference).
3
Add Ice
Fill the cocktail shaker with ice, covering the liquid ingredients.
4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients.
5
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. If you prefer a smoother drink, you can double strain to remove any solids from the habanero.
6
Garnish
Garnish your spicy mezcal margarita with a slice of lime or a small piece of habanero for an extra kick.