Jul 13 2026
Painkiller Recipe
Inspired by Pearl Dive Oyster Palace
Time10m
Serves2
Bacardi 4yr Rum, Planteray Pineapple Rum, House Coconut Milk, Pineapple
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Gather Ingredients
Gather all the ingredients listed for the Painkiller cocktail.
- 2
Blend the Ingredients
In a blender, combine the Bacardi 4yr Rum, Planter's Pineapple Rum, House Coconut Milk, and Fresh Pineapple.
- 3
Add Ice
Add the Ice Cubes to the blender.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy.
- 5
Serve
Pour the blended mixture into a glass.
- 6
Garnish (Optional)
Garnish with a slice of pineapple or a cherry if desired.