Oyster Shooters Recipe

Time20m

Serves6

Vodka or Tequila, Local Oyster

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Oysters
Carefully shuck the fresh local oysters, ensuring that the shells remain intact. Place the oysters in a shallow dish with the opened side facing up.
2
Mix the Shooter Ingredients
In a separate mixing glass, combine the vodka or tequila, fresh lemon juice, hot sauce, Worcestershire sauce, salt, and black pepper. Stir the mixture gently until all ingredients are well blended.
3
Assemble the Shooters
For each oyster, carefully pour a tablespoon of the shooter mixture over the oyster in its shell, ensuring it is well coated.
4
Garnish and Serve
Garnish each shooter with a wedge of lemon or a sprig of herb. Serve immediately with a shot glass for each shooter.