Oyster & Sausage Recipe
Dirty Rice, Chili Glazed Sweet Potatoes, Spinach
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Ingredients
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Main Ingredients
Chili Glazed Sweet Potatoes
Method
Preparing the Dirty Rice
- 1
Sauté the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for an additional 3-4 minutes until the sausage is browned.
- 3
Cook the Rice
Add the jasmine rice to the pot, stirring to combine. Pour in the chicken broth, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- 4
Chili Glazed Sweet Potatoes
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into bite-sized cubes. In a mixing bowl, toss the sweet potatoes with olive oil, chili powder, honey, salt, and black pepper until evenly coated.
- 7
Roast the Sweet Potatoes
Spread the sweet potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and slightly caramelized.