Old Bay Spiced Shrimp Cocktail Recipe

Preparation Instructions

1. 1

   Prepare the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.

2. 2

   Cook the Shrimp

   Once the water is boiling and seasoned, add the peeled and deveined shrimp. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.

3. 3

   Drain and Cool the Shrimp

   Using a slotted spoon, remove the cooked shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and pat dry.

4. 4

   Make the Cocktail Sauce

   In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of lemon juice. Mix well and season with salt and black pepper to taste.

5. 5

   Serve

   Arrange the cooled shrimp on a serving platter, garnish with lemon wedges, and serve alongside the cocktail sauce for dipping.