Lobster Rangoon Recipe
Cream Cheese, Spices, Crispy Wonton, Sweet-n-Spicy Chili Sauce
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Ingredients
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Filling
Wonton Wrappers
Dipping Sauce
Frying
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, lobster meat, chopped green onions, garlic powder, salt, black pepper, and Worcestershire sauce. Mix until smooth and well incorporated.
Wonton Wrapping
- 2
Assemble the Wontons
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the lobster filling in the center of each wrapper. Moisten the edges with water, fold the wrapper over to create a triangle, and press the edges to seal. Alternatively, you can fold the edges together to form a purse shape.
Frying
- 3
- 4
Fry the Wontons
Carefully add the wontons to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
- 5
Drain
Using a slotted spoon, remove the fried wontons from the oil and place them on a plate lined with paper towels to drain excess oil.
Dipping Sauce
- 6
Prepare the Dipping Sauce
In a small bowl, combine the sweet chili sauce and sriracha sauce. Mix well and set aside for serving.