Grilled Fig & Prosciutto Recipe

Time30m

Serves4

Make Grilled Fig & Prosciutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Figs
Wash the fresh figs thoroughly under cold water. Pat them dry with a clean towel. Cut a small cross on the top of each fig, being careful not to cut all the way through.
2
Wrap the Figs
Take a slice of prosciutto and gently wrap it around each fig, ensuring that the fig is mostly covered. You can secure it with a toothpick if necessary.
3
Preheat the Grill
Preheat your grill to medium heat. If using a grill pan, preheat it on the stove over medium heat.
4
Grill the Figs
Brush the wrapped figs lightly with olive oil. Place them on the grill and cook for about 4-5 minutes, turning occasionally, until the prosciutto is crispy and the figs are warmed through.
5
Drizzle with Balsamic Glaze
Once the figs are off the grill, drizzle them with balsamic glaze while they are still warm.
6
Garnish and Serve
Chop the fresh mint and sprinkle it over the figs along with freshly ground black pepper to taste. Serve immediately.