Dive Burger Recipe

Time30m

Serves2

Roasted Green Chiles, Pepper Jack Cheese, Bacon, Lettuce, Tomato, Onion, Cayenne Aioli

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Ingredients

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1
Prepare the Patties
In a large bowl, combine the ground beef with salt and pepper. Form the mixture into two equal-sized patties, making a slight indentation in the center of each.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and set aside on paper towels to drain excess fat.
3
Grill the Patties
In the same skillet or on a grill, cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
4
Toast the Buns
While the cheese is melting, lightly toast the burger buns in the same skillet or on the grill until golden brown.
5
Assemble the Burger
On the bottom half of each toasted bun, layer with lettuce, the cheesy patty, bacon, roasted green chiles, tomato slices, and onion slices. Spread cayenne aioli on the top half of the bun and place it on top to complete the burger.