Chef's Choice Of Local Oysters Recipe
Make Chef's Choice Of Local Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the oysters
Rinse the oysters under cold running water to remove any dirt and debris. Use a brush to scrub the shells gently.
- 2
Shuck the oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell. Twist to open the shell and slide the knife along the inside to detach the meat from the shell. Place the shucked oyster on a serving platter.
- 3
Prepare the serving platter
Arrange the shucked oysters on a bed of crushed ice on the serving platter for presentation and to keep them cold.
- 4
- 5