A fusion of our two favorite things. Butter, sautéed garlic, onion, and the famous ingredients, Harp Lager and Irish cheddar. Finished with cream cheese and Dijon mustard. Garnished with bacon crumbles and chives.

Beer and Cheese Soup

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt. Slowly whisk in the grits, stirring to prevent lumps. Reduce heat to low and cover.

Prepare the Grits

Cook the grits on low heat, stirring occasionally, for about 20-25 minutes or until they are thick and creamy.

Cook the Grits

Once the grits are cooked, remove from heat and stir in the heavy cream, butter, black pepper, and shredded cheddar cheese. Mix until the cheese is melted and the grits are smooth.

Add Cream and Cheese

Grits (stone-ground preferred)

Water

Heavy cream

Butter

Salt

Black pepper

Cheddar cheese, shredded