Cajun Shrimp & Grits Recipe
Make Cajun Shrimp & Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cajun Shrimp & Grits Ingredients
Method
Cajun Shrimp & Grits Directions
- 1
Prepare the Grits
Start by cooking the grits according to package instructions, using chicken broth instead of water for added flavor.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Season the Shrimp
Add the shrimp to the skillet, sprinkle with Cajun seasoning, salt, and black pepper. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Prepare Creamy Sauce
Once the shrimp are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and heavy cream. Stir well to combine and heat through.
- 5
Combine Shrimp and Sauce
Return the shrimp to the skillet, add the chopped green onions, and stir everything together until heated through.
- 6
Serve
Serve the creamy shrimp mixture over the cooked grits. Garnish with additional green onions if desired.