Blackened Catfish Recipe
Make Blackened Catfish Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Rub each fillet generously with blackening seasoning on both sides, ensuring they are evenly coated.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it starts to shimmer.
- 4
Cook the Catfish
Carefully place the seasoned catfish fillets in the hot oil. Cook for about 3-4 minutes on each side or until the fish is blackened and cooked through, with a flaky texture.
- 5
Serve
Remove the catfish from the skillet and let it rest for a minute before serving. Enjoy your blackened catfish with your choice of sides.