Austin Eastciders Dry Cider Recipe
Make Austin Eastciders Dry Cider Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cider Ingredients
Method
Cider Preparation Directions
- 1
Prepare the Apples
Wash and core the fresh apples, then chop them into small pieces. You can leave the skin on for added flavor.
- 2
Extract Apple Juice
In a large pot, combine the chopped apples and water. Simmer over medium heat for about 30 minutes, mashing the apples occasionally with a potato masher to release the juice.
- 3
Strain the Mixture
After simmering, strain the mixture through a fine mesh strainer or cheesecloth into a clean container to separate the juice from the apple pulp. You should have about 6-8 cups of apple juice.
- 4
Add Sugar and Lemon Juice
Stir in the sugar and lemon juice into the strained apple juice until dissolved.
- 5
Pitch the Yeast
Sprinkle the yeast over the top of the apple juice mixture. Stir gently to combine, then cover the container with a clean cloth or fermentation lid.
- 6
Fermentation
Let the mixture ferment in a cool, dark place for about 1-2 weeks. Check daily for bubbles, which indicate fermentation is happening.
- 7
- 8
Conditioning
Let the bottled cider condition for an additional 1-2 weeks at room temperature before refrigerating.
- 9
Serve
Chill the cider before serving. Enjoy your homemade Austin Eastciders Dry Cider!