All American Breakfast Recipe
Make All American Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Bacon
Pancakes
Syrup
Sides
Method
Eggs
- 1
Prepare the Eggs
In a medium bowl, crack the eggs, and whisk them together with salt and black pepper until well mixed.
- 2
Cook the Eggs
Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are just set, about 3-4 minutes. Remove from heat and set aside.
Bacon
- 3
Cook the Bacon
In a large skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
Pancakes
- 4
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- 5
- 6
Combine and Cook Pancakes
Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick skillet over medium heat, then pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Syrup
- 7
Serve with Syrup
Warm the maple syrup in a small saucepan over low heat or microwave it for a few seconds until warm. Serve alongside the pancakes and enjoy.
Sides
- 8
Prepare Fresh Fruit
Wash and chop the fresh fruit as needed. Serve on the side to complement the meal.