Whole Loaf With Cheese Recipe
Make Whole Loaf With Cheese Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Cheese
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until bubbly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Incorporate Cheese
Punch down the risen dough and fold in the shredded cheddar and grated Parmesan until evenly distributed.
- 7
Shape the Loaf
Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for about 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Loaf
Bake the loaf in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- 10
Cool and Serve
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.