Anchovies, Olive Oil, & Garlic Recipe

Time15m

Serves4

Make Anchovies, Olive Oil, & Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel and finely chop the garlic cloves.
2
Heat the Oil
In a medium skillet, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the chopped garlic to the skillet and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.
4
Add Anchovies
Add the canned anchovies to the skillet. Use a wooden spoon to break them apart as they cook, allowing them to dissolve into the oil.
5
Season the Mixture
Stir in the red pepper flakes, salt, and black pepper. Adjust seasoning to taste.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley.
7
Serve
Serve warm as a topping for pasta, bread, or as a dip.