Vodka Sauce Recipe
Make Vodka Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Sauté Garlic and Pepper Flakes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
- 2
Add Tomato Sauce and Vodka
Stir in the tomato sauce and vodka, bringing the mixture to a simmer. Allow to cook for about 10 minutes, stirring occasionally.
- 3
Incorporate Heavy Cream
Reduce the heat to low and slowly stir in the heavy cream, mixing well until the sauce is smooth and creamy.
- 4
Finish with Cheese and Seasonings
Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is well combined.
- 5
Add Fresh Basil
Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning to taste.
- 6
Serve
Serve the vodka sauce over your favorite pasta, and enjoy!