Meat Sauce Recipe
Make Meat Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Sauce Ingredients
Method
Meat Sauce Directions
- 1
Sauté the aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- 2
Brown the meat
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add tomatoes and seasonings
Stir in the canned crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, red pepper flakes, and sugar. Mix until well combined.
- 4
Simmer the sauce
Reduce the heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally. The sauce should thicken and the flavors meld together.
- 5
Finish with parsley
Once the sauce is ready, stir in the chopped fresh parsley for added flavor and freshness. Serve over your choice of pasta or as desired.