Veal Parmigiana Recipe
Make Veal Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veal Parmigiana Ingredients
Method
Cooking Directions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Dredge the Veal
Coat each veal cutlet in flour, then dip in beaten eggs, and finally coat with bread crumbs.
- 3
Fry the Cutlets
In a large skillet, heat olive oil over medium heat. Fry the breaded veal cutlets until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Layer the Ingredients
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, place fried veal cutlets on top, add more marinara, and layer with mozzarella and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Once baked, remove from the oven, garnish with fresh basil, and serve hot.