Veal Cutlet Parmigiana Recipe
Make Veal Cutlet Parmigiana Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veal Cutlet Parmigiana Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal Cutlets
Season the veal cutlets with salt and black pepper on both sides.
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 3
Bread the Cutlets
Dredge each veal cutlet in flour, dip it into the beaten eggs, and then coat it with bread crumbs.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium-high heat. Fry the breaded cutlets for about 4-5 minutes on each side or until golden brown. Drain on paper towels.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried cutlets on top, then cover each cutlet with marinara sauce, mozzarella cheese, and a sprinkle of Parmesan cheese.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.