Tomato Sauce Recipe
Make Tomato Sauce Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Tomatoes
Pour in the crushed tomatoes and tomato paste. Stir well to combine and bring the mixture to a simmer.
- 3
Season the Sauce
Add the dried oregano, dried basil, salt, pepper, and sugar. If using, add the red wine. Stir everything together.
- 4
Simmer
Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.
- 5
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. Add more salt, pepper, or sugar according to your preference.