Stuffed Filet Of Sole Recipe
(with scallops & crab meat) with side of pasta
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Ingredients
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Stuffed Filet of Sole
Method
Preparation and Cooking
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic until fragrant, then add the scallops and cook for about 3 minutes. Stir in the crab meat, cream cheese, lemon juice, parsley, salt, and pepper. Mix until well combined and set aside.
- 2
Stuff the Fillets
Lay out the sole fillets on a clean surface. Spoon the filling evenly onto each fillet, then roll them up tightly. Secure with toothpicks if necessary.
- 3
Cook the Stuffed Sole
In the same skillet, add the remaining tablespoon of olive oil. Place the stuffed fillets seam-side down and cook for about 4-5 minutes on each side until golden and cooked through. Remove from heat.
- 4
Cook the Pasta
While the sole is cooking, boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and toss with a little olive oil and parmesan cheese.
- 5
Serve
Plate the stuffed filet of sole alongside the pasta. Garnish with additional parsley and parmesan if desired.