Sausage Parmigiana Recipe
Make Sausage Parmigiana Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 2
- 3
Combine Sausage and Sauce
Add the cooked sausage back into the skillet with the marinara sauce. Let it simmer together for about 5-7 minutes.
- 4
Assemble the Dish
Preheat your oven to 375°F (190°C). In a baking dish, place the sausage in marinara sauce and top with mozzarella and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Slice the submarine rolls in half and layer with sausage and marinara sauce. Garnish with fresh basil before serving.