Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Prepare the Casings
Soak the natural sausage casings in water for at least 30 minutes to make them pliable.
- 2
Mix the Meat and Spices
In a large bowl, combine the ground pork, ground beef, pork fat, salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, dried thyme, and fennel seeds. Mix well until fully combined.
Stuffing
- 3
Stuff the Sausage
Rinse the soaked casings under cold water. Slide one end of the casing onto a sausage stuffer and fill with the meat mixture, being careful not to overstuff. Tie off the ends securely.
Cooking
- 4
Cook the Sausage
Grill, fry, or bake the stuffed sausages until they reach an internal temperature of 160°F (71°C). This should take about 20 minutes depending on the cooking method.