Mussels Marinara Over Linguine Recipe
Make Mussels Marinara Over Linguine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Make the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 4
Add Tomatoes and Season
Stir in the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally.
- 5
Cook the Mussels
Add the cleaned mussels to the skillet, cover, and cook for 5-7 minutes until the mussels have opened. Discard any that do not open.
- 6
Combine and Serve
Toss the cooked linguine with the marinara sauce and mussels. Stir in the chopped basil. Serve hot, garnished with grated parmesan cheese.